cinnamon rolls

Cinnamon Roll Ingredients

Topping:

• 1/2 cup, Brown Sugar (packed)
• 2 tbsp, Butter (unsalted)
• 2 tbsp, Honey
• 1/2 cup, Pecans (toasted and chopped)

Buns:

• 1 can, 8 large-size Buttermilk Biscuits (reduced fat)
• 1/4 cup, Sugar (granulated)
• 1 tsp, Cinnamon (ground)
• 1 tbsp, Butter (melted)

Glaze:

• 1/3 cup, Confectioners Sugar
• 2 tsp, Milk (lowfat)

Cinnamon Rolls Preparation Directions

{Step 1} Pre-heat oven to 400 degrees.

{Step 2} In a small saucepan, heat the topping ingredients: brown sugar, butter, honey and 1 tbsp of water over medium heat until smooth.

{Step 3} Pour the topping mixture into a 9-inch round cake pan and sprinkle the pecans over the mixture.

{Step 4} Place the biscuits on top of the pecans, with the sides touching.

{Step 5} In a small bowl combine the granulated sugar and cinnamon (for Buns).  Brush each biscuit with melted butter and then sprinkle with the sugar mixture.

{Step 6} Bake for 20 minutes or until tops of biscuits are brown.  Remove from oven and immediately invert onto wire rack with foil underneath to catch drips.  Cool slightly.

{Step 7} In small bowl, whisk together glaze ingredients and drizzle over rolls and serve warm.