Monday, June 13, 2011

cinnamon rolls

Cinnamon Roll Ingredients

  • 1/2 cup, Brown Sugar (packed)
  • 2 tbsp, Butter (unsalted)
  • 2 tbsp, Honey
  • 1/2 cup, Pecans (toasted and chopped)
  • 1 can, 8 large-size Buttermilk Biscuits (reduced fat)
  • 1/4 cup, Sugar (granulated)
  • 1 tsp, Cinnamon (ground)
  • 1 tbsp, Butter (melted)
  • 1/3 cup, Confectioners Sugar
  • 2 tsp, Milk (lowfat)

Cinnamon Rolls Preparation Directions

{Step 1} Pre-heat oven to 400 degrees.
{Step 2} In a small saucepan, heat the topping ingredients: brown sugar, butter, honey and 1 tbsp of water over medium heat until smooth.
{Step 3} Pour the topping mixture into a 9-inch round cake pan and sprinkle the pecans over the mixture.
{Step 4} Place the biscuits on top of the pecans, with the sides touching.
{Step 5} In a small bowl combine the granulated sugar and cinnamon (for Buns).  Brush each biscuit with melted butter and then sprinkle with the sugar mixture.
{Step 6} Bake for 20 minutes or until tops of biscuits are brown.  Remove from oven and immediately invert onto wire rack with foil underneath to catch drips.  Cool slightly.
{Step 7} In small bowl, whisk together glaze ingredients and drizzle over rolls and serve warm.

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