Tuesday, June 7, 2011

Crab Cakes


    2 pounds Imitation Crab 2 egg whites 4 Tbs light mayonnaise 1 sleeve (about 35) Keebler Toasteds or similar crackers, crushed


Cut imitation crab into small pieces. Set aside.

Beat egg whites until fluffy; beat in mayonnaise. Mix in crushed cracker crumbs, then combine with cut up crab (best done with gloved hands). Shape into ten patties; about 1/2 cup per patty. Spray baking sheet with cooking spray; bake at 375 about 15 minutes, flip and bake an additional 15 minutes until lightly browned on each side.

Serve with pasta, tomato sauce and grated parmesan cheese.

Number of Servings: 10

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